Hair fall is a headache for most of the girls and ladies in 30s and 40s. This could be due to high work and life stress and our unhealthy daily routine. Even though there are ample treatments to address this issue, the main problem lies with having enough leisure time to take care of our hair. Below I have introduced you a very simple and effective hair care oil. It will only take around 20 minutes for the preparation. The secret ingredient is curry leaves. They are one of the best ingredients to moisture the scalp and also acts as an antioxidant. Contents like beta-carotene and protein also helps in minimizing hair loss and hair thinning. If it is harder to find some, you can have them from your nearby Indian or Sri Lankan grocery store. Curry leaves are very popular in Asian countries and mostly they are being used for cooking. Ingredients Curry leaves White Coconut oil or Olive oil (around 1 cup for one week) Castor oil (2 tbs - only if you prefer) Method Wash the curry leaves prop
I have a passion in baking since childhood. My mother was a pro in baking cakes and she accompanied me in baking since I was 5-6 years old. The batter mixing and the smell of cake baking made a huge difference in my interest in baking. Here is my Butter Cake recipe inherited from my mother for you all to give it a try. This recipe is so simple, and the perfection lies in measuring the ingredients and mixing the batter. A moist and soft butter cake will be received to you in a very short time. This is great for a tea-time with your loved ones while remembering your favorite moments in your lives. Make sure you engaged your kids and loved ones with you to mix the batter. Batter tastes great too ;) You won't regret it. Ingredients for 1kg Butter Cake Butter or Margarine 250g (at room temperature) Plain flour or Cake flour 250g Sugra (slightly ground) 250g Eggs 250g (~5 eggs) Baking powder 1.5 tsp Fresh Milk 2 tsp Vanilla essence 2 tsp Method Prepare the cake pan by greasing